Chinese Food
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Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Wine and vegetable in summer
A lot of perspiration in the hot summer is very tiring. In the evening, I'll have a bottle of ice beer and two small dishes. It's absolutely refreshing. The fat content of rabbit meat is very low. It's neither greasy nor burdensome to eat in sum... ...
Noodles with yellow curry and rabbit meat
Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...
Stewed rice with curry rabbit
In a flash of inspiration, I made this dinner. I didn't want to send a recipe. So the pictures below are not recorded completely. It seems that there is no such staple food in each app. It belongs to my own originality. I started a recipe to play.
Stewed rabbit leg
I've been very busy recently. I don't post very much. I always feel something is wrong after a long time. I hurried home from work and quickly made some delicious food for myself. I heard that rabbit legs are not too fat. I bought two quickly. B... ...
Stewed rabbit leg
There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fra... ...
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
You can't stick autumn fat blindly. Old Chengdu spiced hand tore a rabbit away
In autumn, we should stick the autumn fat moderately. We can't supplement blindly. Sichuan people's love for rabbit meat is not only influenced by Sichuan people. From rabbit head to rabbit meat is the favorite of Sichuan people. -
